Lovely photographs. I envy your garden.I pulled a cucumber/radish salad recipe out of Cooking Light just yesterday.1.5 C thinly sliced radishes1 cucumber sliced lengthwise, then 1/4-inch slices2 T red wine vinegar1 t olive oilpepper and saltToss above to coat, then add:5 ounces of Mache, which I'm not smart enough to know what that is. It looks like baby spinach. Sprinkle with crumbled bleu cheeseThis sounds like my kind of salad. And it looks pretty too.
I like to just harvest (or thin) them slightly early and eat the whole thing - greens and all. Just wash well and toss in salad. If they're mature, then eat the whole thing by sauteeing them.I wrote a bit about it here:http://laevgarden.wordpress.com/2010/03/22/the-humble-radish/
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