I did the photography for a book called the Dessert Architect, by Robert Wemischner, and according to Amazon, it's available for preorder, though not yet released. We finished shooting the photos about a year and a half ago, and I'm looking forward to seeing the book soon. Finally. I hope.
The food stylist who used matter-manipulating sorcery to make our subject matter camera-ready is Andy Sheen-Turner. We did, indeed, get to taste the desserts before, after and during shooting, and they were all, without exception, supremely delicious.
1 comment:
I've just pre-ordered the book from Amazon. I can't wait for it.
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