I did the photography for a book called the Dessert Architect, by Robert Wemischner, and according to Amazon, it's available for preorder, though not yet released. We finished shooting the photos about a year and a half ago, and I'm looking forward to seeing the book soon. Finally. I hope. The food stylist who used matter-manipulating sorcery to make our subject matter camera-ready is Andy Sheen-Turner. We did, indeed, get to taste the desserts before, after and during shooting, and they were all, without exception, supremely delicious.