It was 92 degrees in L.A. yesterday, and it's supposed to be a couple of degrees hotter today. Leafy greens like this kind of heat less than I do—which is not at all. So I pulled most of the chard, kale, lettuce and arugula from the garden this morning, and it's all chilling safely in the fridge.
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Shelley calls the sort of salad that is made from these mixed greens a "dirt salad" because she says you can always taste the dirt. She means it bad, but I think dirt tastes good.
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